Suomeksi
 
 
Pasi Pohjolainen

pasi-pohjolainen.jpgResearcher
M.Sc.

pasi.j.pohjolainen(a)utu.fi
Tel. +358 9 698 0056, +358 40 759 6733

Helsinki office

  

 

 

Core competencies:

  • Environmental sociology and policy
  • Food studies
  • Sustainable consumption

Publications:

 


Keywords:
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 Projects and Research Groups:

 

​Novel Protein Sources for Food Security (ScenoProt), Academy of Finland: 2016–2018

Switching to plant-based diets: barriers and possibilities (SWIP), Maj and Tor Nessling foundation & the Turku University Foundation during 2013–2018

 
 

fidea-nosto.jpg
www.fidea.fi 
The Fidea research group conducts interdisciplinary environmental research from both theoretical and empirical point of view.