Suomeksi
 
 
Master's Degree Programme in Food Development
The two-year technical degree programme (M.Sc. (Tech.)) is designed to provide the understanding on the connection between the composition and the quality and functions of food. The program provides education and training for the competence for working in the research and development food industry and for continuation in research in the various fields of food sciences.

 
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Contacts​

Coordinator Jukka-Pekka Suomela
Food Chemistry and Food Development
Department of Biochemistry
E-mail: fooddevelopment@utu.fi
Phone: +358 2 333 6871
 

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