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lähikuvassa itsepalveluravintolan linjaston salaattikippoja, joissa tomaattilohkoja ja salaatteja sekä ottimia

How can digital innovations help reduce food waste in restaurants? Dining Flow final event, 21 November, Turku

14.11.2025
Tanja Vähämäki lähikuvassa, taustalla vaaleanpunaista ja valkoista.

Improving customer encounters with AI: the PATA project

14.11.2025
Main Building of the University on an autumn day. A branch of rowan tree with orange berries on the front.

New polariton technology could revolutionise thin infrared detectors in various industries

06.11.2025
Kati Hanhineva ja Jorma Toppari istuvat vastakkain pöydän ääressä. Pöydällä on tuoreita kasviksia.

Professors provide tips for those worried about ultra-processing and environmental chemicals in food

05.11.2025
Pienoiskuva

Single-emitter white OLEDs could cut costs and chemicals in next generation lighting

03.11.2025
Maalattuja ihmishahmoja

MSc Thesis Project Expo for biosciences is arranged again 3 December. Come along!

10.10.2025
Nobel voittaja Shimon Sakaguchi

University of Turku celebrates the Nobel Prize of Professor Shimon Sakaguchi

07.10.2025
Henkilö työskentelee laboratoriossa pipetin kanssa.

“Women’s Health” Researcher Collision Event on 17 November 2025

06.10.2025
A photo of Bahar Mostafiz with pink and white background.

Your brain on dopamine: what happens when the party slows down

03.10.2025
UUTISKUVA koeputket

A2 milk is not always the best option for milk-sensitive individuals

29.09.2025
Tohtorinhatut (6)

New opportunities for doctoral researchers: Universities agree on national co-operation in postgraduate education

18.09.2025
Smart crib 110

Early years shape children's futures – health technology plays key role in improving care

17.09.2025
Graafinen kuva, jossa on kaksi puhekuplaa. Taustalla valkoista ja vaaleanpunaista.

Are autonomous vehicles the new eyes of big brother?

29.08.2025
Four doctoral hats, three black and one red

University of Turku doctoral programmes invite applications for doctoral researcher positions

29.08.2025

Long-standing mystery in molecular biology solved: Cells measure RNA tails with a molecular stopwatch

28.08.2025
An international team of scientists has uncovered a surprising mechanism for how cells measure the length of messenger RNA (mRNA) tails. Rather than determining their size, cells time their growth...
Henri Avela in close-up, with light pink and white in the background.

Fat foods abuzz

22.08.2025

ELLIS Institute Finland welcomes 9 new professors – Shaoxiong Ji appointed group leader at the University of Turku

20.08.2025
A highly competitive first call for AI and machine learning research group leaders attracted 360 applications. The nine newly recruited professors will join the institute as principal investigators...
Pienoiskuva

Antibiotic resistance predicts higher mortality risk in 17-year follow-up – linked to diet and gender

15.07.2025
Käsi pitelee pipettiä

International comparison reveals gender differences in antimicrobial resistance

16.06.2025
Ashish Ganvir ja 3D-tulostuslaite.

Assistant Professor Ashish Ganvir receives €560,000 in Business Finland funding for metal 3D printing research

11.06.2025
Kaksi ihmistä laboratoriossa valkotakit päällä, pöydällä heidän edessään on kaksi lasipurkkia, joissa on vihreää ainetta ja joihin menee johtoja.

Prestigious Novo Nordisk funding for the first time to University of Turku – Researcher Laura Wey seeks solutions for developing living energy systems

03.06.2025

21st International Conference on Renewable Resources and Biorefineries in Turku, June 2-4 2025

28.05.2025
The International Conference on Renewable Resources and Biorefineries (RRB Conference) will be held in Turku at the Turku City Theatre from June 2 to 4, 2025. The RRB Conference is known as one of the...
Johanna Ivaska lähikuvassa.

Finnish Science Award to Professor Johanna Ivaska

20.05.2025
Sari Stenvall-Virtanen DemoDayssä

DemoDay introduces secondary school students to the fields of technology, science and health

25.04.2025
pöydälle aseteltuna, suoraan ylhäältä päin kuvattuna soijarouhetta, soijapavun palkoja, soijapapuja, punasipuli, tofuviipaleita, tuoretta korianteria, soijapihvi, soijakastikekulho ja pieni lusikka, jossa keltaista jauhetta

Study reveals impact of processing on biochemical composition of plant-based products and challenges current food processing classifications

10.04.2025

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