Dissertation defense (Food Chemistry): MSc Marika Kalpio

Time

7.12.2020 at 12.00 - 16.00
MSc Marika Kalpio defends her dissertation in Food Chemistry entitled ”Strategies for Analyzing the Regio- and Stereospecific Structures of Individual Triacylglycerols in Natural Fats and Oils”.

Opponent: Professor Michal Holcapek (University of Pardubice, Czech Republic
Custos: Professor Baoru Yang, University of Turku

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You can follow the dissertation online: https://utu.zoom.us/j/68370838839
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