Dissertation defense (Food Chemistry): MSc Shuxun Liu

Time

13.11.2020 at 12.00 - 16.00
MSc Shuxun Liu defends his dissertation in Food Chemistry entitled ”Fermentation with Non-Saccharomyces Yeasts as a Novel Biotechnology for Berry Wine Production”.

Opponent: Professor Santiago Benito (Polytechnic University of Madrid Spain
Custos: Professor Baoru Yang, University of Turku

The University of Turku actively follows the coronavirus situation and the authorities’ instructions. The University may change the instructions according to the situation. Due to the current situation only 50 participants are allowed in the lecture hall during the dissertation.
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