Functional Foods Forums 20th Anniversary
Time
28.4.2022 at 13.00 - 19.00
Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been our goal to create active dialogue and collaboration with businesses.
On Thursday April 28, 2022 we are celebrating our 20th anniversary with an international hybrid seminar and cocktail reception, quests will have the opportunity to experience multisensory environment in Aistikattila. Welcome!
Time:
28.4.2022
Seminar/webinar between 13-17
Cocktail-reception between 17-19
Program:
Opening words - prof. Anu Hopia
Greetings from the University of Turku - Rector Jukka Kola
13:15 FUNCTIONAL AND HEALTH-PROMOTING FOODS
Functional Foods with Health Claims - prof. Marina Heinonen
13:45 HEALTH-PROMOTING PROBIOTIC FOODS
Probiotic Research Today and Tomorrow - prof. Seppo Salminen
Fermented Foods Today and in the Future - prof. Gabriel Vinderola
15:00 SENSORY STUDIES AND INDIVIDUAL FOOD EXPERIENCE
The shaping of food preferences by taste experience in infants and children - Sophie Nicklaus
Individual Differences in Sensory Perception: FoodTaste Finland - prof. Mari Sandell
15:40 PLANETARY WELL-BEING AND CHALLENGES IN THE FOOD CHAIN
Biodiversity loss threatening the future of humankind - prof. Ilari Sääksjärvi
16:10 TECHNOLOGY AND INNOVATION IN THE FOOD CHAIN
Co-Designing Technologies for the Food-Chain: African Imaginations - prof. Erkki Sutinen
Why Food Innovations? - Entrepreneur and Professor of Practice, Reetta Kivelä
On Thursday April 28, 2022 we are celebrating our 20th anniversary with an international hybrid seminar and cocktail reception, quests will have the opportunity to experience multisensory environment in Aistikattila. Welcome!
Time:
28.4.2022
Seminar/webinar between 13-17
Cocktail-reception between 17-19
Program:
Opening words - prof. Anu Hopia
Greetings from the University of Turku - Rector Jukka Kola
13:15 FUNCTIONAL AND HEALTH-PROMOTING FOODS
Functional Foods with Health Claims - prof. Marina Heinonen
13:45 HEALTH-PROMOTING PROBIOTIC FOODS
Probiotic Research Today and Tomorrow - prof. Seppo Salminen
Fermented Foods Today and in the Future - prof. Gabriel Vinderola
15:00 SENSORY STUDIES AND INDIVIDUAL FOOD EXPERIENCE
The shaping of food preferences by taste experience in infants and children - Sophie Nicklaus
Individual Differences in Sensory Perception: FoodTaste Finland - prof. Mari Sandell
15:40 PLANETARY WELL-BEING AND CHALLENGES IN THE FOOD CHAIN
Biodiversity loss threatening the future of humankind - prof. Ilari Sääksjärvi
16:10 TECHNOLOGY AND INNOVATION IN THE FOOD CHAIN
Co-Designing Technologies for the Food-Chain: African Imaginations - prof. Erkki Sutinen
Why Food Innovations? - Entrepreneur and Professor of Practice, Reetta Kivelä