BioCity Turku Awarded the Elias Tillandz Prize to the Best Publications of the Year
The Elias Tillandz prize 2013 was awarded to the two best scientific publications of 2013 by the researchers at BioCity Turku.
The Elias Tillandz prize 2013 was awarded to the two best scientific publications of 2013 by the researchers at BioCity Turku.
Paper “Dividend policy in Nordic listed firms” by Tor Brunzell (Stockholm University), Eva Liljeblom (Hanken School of Economics), Anders Löflund (Hanken School of Economics) and Mika Vaihekoski has been published in the Global Finance Journal (2014).
The next Accounting and Finance Research Seminar is held on Thursday 21 August 2014, at 10:15 am in room KH2-Säätiö. Joonas Hämäläinen (Turku School of Economics) will present his paper: Predictable Returns and Portfolio Optimization: Less Information Can Be Better. Welcome to the Seminar! Jan Pfister
The University of Turku kept its strong place in the worldwide Academic Ranking of World Universities.
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The Doctoral Programme in Law invites applications for two University of Turku Graduate School (UTUGS)-funded and two Facultu of Law –funded doctoral candidate positions. Position may begin on 1 January 2015 at the earliest, and the positions are fulfilled for a maximum of four years
There are fifty open vacancies for fixed-term doctoral candidate positions at the University of Turku from 1 January 2015 onwards. The call for applications is from 15 August to 15 September.
The programme trains experts for the needs of business, society, and academic community. The application period is 15th August - 15th September.
On his lecture at the Aboagora symposium in Turku, Greenaway declared that cinema is dead, as films concentrate more on the text than the image. To revive the art form, he demanded that cinema has to give up excessive textuality as well as the conventional screen and embrace new technology.
Director Peter Greenaway gave a lecture on the death of cinema on Thursday at the Sibelius Museum.
What we call as the taste of the food is a combined interaction of multiple senses in our brain. The Functional Foods Forum (FFF) at the University of Turku has published the online, digital 5D Cookbook which is available to everyone. With the cookbook, people can experience how the different senses affect our food experience.