Anu Hopia profile picture
Anu
Hopia
Research Director, Nutrition and Food Research Center (NuFo)
PhD, research professor/food development

Contact

+358 29 450 2226
+358 50 378 9919
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

food science
food chemistry
molecular gastronomy

Biography

Professor Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919

Prof. Hopia works as research professor of food development in University of Turku and holds also adjunct proferssorship (docent) in food science at University of Helsinki.  AH is a team leader of a 9-member research group Taste and Health  (located in South Ostrobothnia as part of Soth Ostrobothnian University network). She is PI of several on-going projects funded by Academy of Finland, Tekes – the Finnish Funding Agency for Innovation, EU etc. She worked as a postdoctoral fellow at University of California Davis (USA).  AH has published 70+ academic papers on food science and several books and articles on popular science.  

Publications

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Sweet and sour: music and taste associations (2015)

Nutrition and Food Science
Kontukoski M, Luomala H, Mesz B, Sigman M, Trevisan M, Rotola-Pukkila M, Hopia AI
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))