Jukka-Pekka Suomela

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Journal of Cereal Science

Silvia Pilco-Quesada, Ye Tian, Baoru Yang, Ritva Repo-Carrasco-Valencia, Jukka-Pekka Suomela

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Plant Foods for Human Nutrition

Paola Cortés-Avendaño, Marko Tarvainen, Jukka-Pekka Suomela, Patricia Glorio-Paulet, Baoru Yang, Ritva Repo-Carrasco-Valencia

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)

Food Research International

Salvatore Multari, Alexis Marsol-Vall, Paulina Heponiemi, Jukka-Pekka Suomela, Baoru Yang

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Uutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista (2019)

Kehittyvä elintarvike

Samson Raphael, Markkinen Niko, Suomela Jukka-Pekka

(D1 Artikkeli ammattilehdessä)

Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)

Canadian Journal of Fisheries and Aquatic Sciences

Marjut Rajasilta, Jari Hänninen, Lea Laaksonen, Päivi Laine, Jukka-Pekka Suomela, Ilppo Vuorinen, Katja Mäkinen

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)

Journal of Food Composition and Analysis

Salvatore Multari, Alexis Marsol-Vall, Marjo Keskitalo, Baoru Yang, Jukka-Pekka Suomela

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)

Journal of Agricultural and Food Chemistry

Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang BR

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)

Journal of Agricultural and Food Chemistry

Multari S, Pihlava JM, Ollennu-Chuasam P, Hietaniemi V, Yang BR, Suomela JP

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)

Marjut Rajasilta, Jari Hänninen, Lea Laaksonen, Päivi Laine, Jukka-Pekka Suomela, Ilppo Vuorinen, Katja Mäkinen

(O2 Muu)

Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)

European Journal of Lipid Science and Technology

Salvatore Multari, Alexis Marsol‐Vall, Baoru Yang, Jukka‐Pekka Suomela

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

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Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)

Uutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista (2019)

Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)

Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)

Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)