
Jukka-Pekka
Suomela
University Lecturer, Food Chemistry and Food Development
Adjunct Professor, Department of Life Technologies
Ph.D.
Links
Areas of expertise
lipid chemistry
chromatography
mass spectrometry
food and nutrition
Publications
Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)
Journal of Cereal Science
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
Plant Foods for Human Nutrition
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)
Food Research International
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) (2018)
European Journal of Lipid Science and Technology
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland (2018)
Journal of Food Composition and Analysis
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use (2018)
Journal of Agricultural and Food Chemistry
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland (2018)
Journal of Agricultural and Food Chemistry
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Environmental conditions, population density, and prey type influence the lipid reserves of Baltic herring in the northern Baltic Sea (2018)
(O2 Muu)Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2018)
Canadian Journal of Fisheries and Aquatic Sciences
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)
Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)
Lipids
(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)