Jukka-Pekka Suomela

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

Food Chemistry

Suomela JP, Vaarno J, Sandell M, Lehtonen HM, Tahvonen R, Viikari J, Kallio H

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis (2011)

Biochemistry

Kallio P, Patrikainen P, Suomela JP, Mantsala P, Metsa-Ketela M, Niemi J

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols (2011)

European Journal of Lipid Science and Technology

Tarvainen M, Suomela JP, Kallio H

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

Lipids

Tarvainen M, Suomela JP, Kuksis A, Kallio H

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Hydroxysteroid (17 beta) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival (2010)

Endocrinology

Rantakari P, Lagerbohm H, Kaimainen M, Suomela JP, Strauss L, Sainio K, Pakarinen P, Poutanen M

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Chromatographia

Tarvainen Marko, Suomela Jukka-Pekka, Kallio Heikki, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Lipidomic Analysis of Glycerolipid and Cholesteryl Ester Autooxidation Products (2009)

Molecular Biotechnology

Kuksis A, Suomela JP, Tarvainen M, Kallio H

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)

Kuksis Arnis, Suomela Jukka-Pekka, Tarvainen Marko, Kallio Heikki

(B2 Kirjan tai muun kokoomateoksen osa)

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Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis (2011)

Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols (2011)

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

Hydroxysteroid (17 beta) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival (2010)

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Lipidomic Analysis of Glycerolipid and Cholesteryl Ester Autooxidation Products (2009)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)

Contact

Links

Areas of expertise

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)

Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis (2011)

Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols (2011)

Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)

Hydroxysteroid (17 beta) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival (2010)

Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)

Lipidomic Analysis of Glycerolipid and Cholesteryl Ester Autooxidation Products (2009)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-​line MS (2009)

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS (2009)