Rainer Huopalahti

Characterization of crude ovomucins obtained from various egg white layers (2016)

European Food Research and Technology

Hiidenhovi J, Ek-Kommonen C, Jarvenpaa E, Huopalahti R, Ryhanen EL

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Consumer acceptance and stability of spray dried betanin in model juices (2015)

Food Chemistry

Mika Kaimainen, Oskar Laaksonen, Eila Järvenpää, Mari Sandell, Rainer Huopalahti

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)

LWT - Food Science and Technology

Kaimainen Mika, Marze Sébastien, Järvenpää Eila, Anton Marc, Huopalahti Rainer

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Enzyme-Assisted Oil Extraction of Lutein from Marigold (Tagetes erecta) Flowers and Stability of Lutein during Storage (2015)

International Journal of Agricultural and Food Research

Mika Kaimainen, Eila Järvenpää, Rainer Huopalahti

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Stability and consumer acceptance of spray-dried betanin in model juices (2014)

Kaimainen Mika, Järvenpää Eila, Laaksonen Oskar, Sandell Mari, Huopalahti Rainer

(O2 Muu julkaisu )

The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)

LWT - Food Science and Technology

Aro H, Jarvenpaa E, Makinen J, Lauraeus M, Huopalahti R, Hietaniemi V

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Encapsulation of betalain into double w/o/w emulsion (2013)

Kaimainen M., Marze S., Järvenpää E., Anton M., Huopalahti R.

(O2 Muu julkaisu )

Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013)

Renata Adami, Giuseppe Salvo, Miguel Meneses, Eila Järvenpää, Rainer Huopalahti, Libero Sesti Osséo, Ernesto Reverchon

(O2 Muu julkaisu )

Challenges in HPLC to UHPLC method conversion (2013)

Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.

(O2 Muu julkaisu )

Drying of Polyphenol Extracts from Bilberry By-products by SAA Process (2013)

Renata Adami, Marco Mennillo, Eila Järvenpää, Rainer Huopalahti, Libero Sesti Osséo, Ernesto Reverchon

(O2 Muu julkaisu )

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Publications

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Characterization of crude ovomucins obtained from various egg white layers (2016)

Consumer acceptance and stability of spray dried betanin in model juices (2015)

Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)

Enzyme-Assisted Oil Extraction of Lutein from Marigold (Tagetes erecta) Flowers and Stability of Lutein during Storage (2015)

Stability and consumer acceptance of spray-dried betanin in model juices (2014)

The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)

Encapsulation of betalain into double w/o/w emulsion (2013)

Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013)

Challenges in HPLC to UHPLC method conversion (2013)

Drying of Polyphenol Extracts from Bilberry By-products by SAA Process (2013)

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Characterization of crude ovomucins obtained from various egg white layers (2016)

Consumer acceptance and stability of spray dried betanin in model juices (2015)

Encapsulation of betalain into w​/o​/w double emulsion and release during in vitro intestinal lipid digestion (2015)

Enzyme-Assisted Oil Extraction of Lutein from Marigold (Tagetes erecta) Flowers and Stability of Lutein during Storage (2015)

Stability and consumer acceptance of spray-dried betanin in model juices (2014)

The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)

Encapsulation of betalain into double w/o/w emulsion (2013)

Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2013)

Challenges in HPLC to UHPLC method conversion (2013)

Drying of Polyphenol Extracts from Bilberry By-products by SAA Process (2013)

Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)