Wenjia He profile picture
Wenjia
He
Food Sciences
Doctoral Candidate

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Areas of expertise

Winemaking
Flavor Chemistry
Sensory Evaluation
HPLC-MS
GC-MS

Biography

  • Wenjia He currently works as a doctoral student at the Department of Biochemistry, University of Turku. Her research has focused on the study of flavonoids which has potential benefits for human health. Specifically, the researches focus on the determination of complex proanthocyanidins(PAs), aromas and phenolics in apple ciders.

    • Research

  • Investigate the bioactive compounds (phenolic compounds) in Chinese and Finish apples
  • Development of cider products based on Chinese and Finish apples
  • Sensory properties and consumer acceptance of food products
  • Study the relationships between the bioactive compounds and the sensory properties of apple and apple ciders

    • Publications

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