Ye
Tian
PostDoctoral Researcher, Food Sciences
Docent, Department of Life Technologies
D.Sc. (Tech), Postdoctoral researcher
Contact
Areas of expertise
Plant secondary metabolites
Food side-stream valorization
Liquid chromatography
Mass spectrometry
Biography
Docent D.Sc. Ye Tian is working as a Post-Doc researcher in Food Sciences unit, Department of Life Technologies, Faculty of Technology, University of Turku.
He has years’ experiences in the field of bioactive compounds of natural sources. His expertise includes: 1) plant secondary metabolites and their influencing factors (biological, environmental, or food processing) and 2) bioprocessing of plant-based foods/food side-streams (specialized in the effect of bioprocessing on plant bioactive components).
Teaching
- Co-supervisor of MSc/MSc (Tech.) theses
- Supervisor of visiting researchers
Research
- Anti-nutrients control and value addition of side-streams from food industry
- Bioactive compounds of varying natrual sources
- Effects of bioprocessing and storage condition on bioactive compounds in foods/food side-streams
- Effect of plant genotypes on their phytochemical profiles
Publications
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants (2018)
Food Research International
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants (2017)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Interaction of cellulase with three phenolic acids (2013)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Preparation of octacosanol from filter mud produced after sugarcane juice clarification (2012)
LWT - Food Science and Technology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))