Ying
Zhou
PostDoctoral Researcher, Food Sciences
Ph.D
Contact
Links
Areas of expertise
environmental science
waste management
food technology and nutrition
food chemistry
chromatographic technology
Research
1. Phenolic compounds in enzyme-treated oat hulls
2. Effect of sonication on the extraction rate of ingredients by using enzymatic treatment
3. Sugar and acids in enzyme-treated oat hulls
4. composting of food waste and Chinese medicinal herbal residues
5. pre-aeration and inoculation on solid-state anaerobic digestion of rice straw