Keyword: Department of Marketing and International Business

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Cleverly innovating together: Reducing food and energy waste in restaurants

Time

22.3.2024 at 12.00 - 16.00
Henri Alén, Entrepreneur and Chef, joins us in the conversation with the City of Turku, researchers and industry, discussing how to diminish food and energy waste. The service industry can lead the path of technological innovation while addressing the challenges we are facing in our era and making...

Flavoria-ruokalinjaston testaus

Time

22.3.2024 at 10.30 - 11.30
Dining Flow hanke tarjoaa 20 vapaaehtoiselle testaajalle mahdollisuuden testata Flavoria-ruokalinjastoa (Flavoria, Medisiina D, Kiinamyllynkatu 10, 20520 Turku) 22.3.2024 klo 10:30-11:30. Samalla päivämäärällä järjestämme tapahtuman Kekseliästä innovointia yhdessä: Ravintoloiden ruoka- ja...

Flavoria food line testing

Time

22.3.2024 at 10.30 - 11.30
Dining Flow project offers an opportunity for 20 volunteer testers to test the Flavoria food line (Flavoria®, Medisiina D, Kiinamyllynkatu 10, 20520 Turku) 22 March 2024, at 10.30-11.30am. On the same date we have a seminar Cleverly innovating together: Reducing food and energy waste in restaurants...

Questioning the role of opinion leaders in network interventions

Time

28.10.2022 at 13.00 - 15.00
The Economic Geography unit in the department of Marketing and International Business is organizing a Research Seminar with a visiting scholar, Dr Petr Matous, from the University of Sydney on: Questioning the role of opinion leaders in network interventions Time: October 28, 2022, at 1 - 3.00 pm...

Baltic Rim Economies 3/2019 published

08.11.2019

The latest issue of the Baltic Rim Economies (BRE) review was published on the 30th of October introducing articles on current topics concerning the Baltic Sea region.