All higher education institutions in Turku and the campus restaurants located on their premises are participating in the Responsible Food on Campus campaign week, which will be held from October 27 to November 2. “A healthy lunch is an act for nature,” the organisers of the campaign week remind.
The Sustainability Report provides an overview of how the University promotes sustainability and responsibility in collaboration with wider society through its core missions, research and education. Read the report!
The Adults on the Move programme funded by the Ministry of Education and Culture and the Finnish Transport and Communications Agency Traficom have awarded the University of Turku a recognition for pioneering work in sustainable commuting for 2025.
Earlier this autumn, the University of Turku organised a Responsible Food on Campus week to raise awareness of responsible and sustainable food options. The week was organised in collaboration with the University’s Sustainable Campus Life Working Group, the University's nutrition and food researchers, the Student Union of the University of Turku, and campus restaurant operators.
The Sustainable Campus Life Working Group of the University of Turku, together with the University's nutrition and food researchers, the Student Union, and campus restaurant operators, are organising Responsible Food on Campus week to raise awareness of responsible and sustainable food options.