Baoru Yang

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Food Chemistry

Aitta Ella, Damerau Annelie, Marsol-Vall Alexis, Fabritius Mikael, Pajunen Lumi, Kortesniemi Maaria, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage (2023)

Food Chemistry

Song Lili, Meng Xuecheng, Song Hanbing, Gao Lingling, Gao Yadi, Chen Wenchao, Huan Weiwei, Suo Jinwei, Yu Weiwu, Hu Yuanyuan, Yang Baoru, Zhang Zuying, Wu Jiasheng

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)

Journal of Functional Foods

Zhou Ping, Pan Ying, Yang Wei, Yang Baoru, Ou Shiyi, Liu Pengzhan, Zheng Jie

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208 (2023)

Foods

Kulkarni Amruta, Zhao Ai, Yang Baoru, Zhang Yumei, Linderborg Kaisa M

(Muu (O2))

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)

Foods

Kakko Tanja, Damerau Annelie, Nisov Anni, Puganen Anna, Tuomasjukka Saska, Honkapää Kaisu, Tarvainen Marko, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Applied Food Research

Kriisa Marie, Taivosalo Anastassia, Föste Maike, Kütt Mary-Liis, Viirma Maret, Priidik Reimo, Korzeniowska Malgorzata, Tian Ye, Laaksonen Oskar, Yang Baoru, Vilu Raivo

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)

LWT - Food Science and Technology

Naibaho Joncer, Wojdyło Aneta, Korzeniowska Małgorzata, Laaksonen Oskar, Föste Maike, Kütt Mary-Liis, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)

Frontiers in Nutrition

Calvo-Lerma Joaquim, Selma-Royo Marta, Hervas David, Yang Baoru, Intonen Linda, González Sonia, Martínez-Costa Cecilia, Linderborg Kaisa M, Collado Maria Carmen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year (2022)

Chemosphere

Fuchs Benjamin, Saikkonen Kari, Helander Marjo, Tian Ye, Yang Baoru, Engström T. Marica, Salminen Juha-Pekka, Muola Anne

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior (2022)

Current Research in Food Science

Naibaho Jocer, Jonuzi Emir, Butula Nika, Korzeniowska Małgorzata, Föste Maike, Sinamo Karina Nola, Chodaczek Grzegorz, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage (2023)

Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)

Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208 (2023)

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties (2022)

Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)

Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year (2022)

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior (2022)