Kaisa Linderborg

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)

Journal of Agricultural and Food Chemistry

Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats (2023)

Food Research International

Zhang Yuqing, Kalpio Marika, Tao Lingwei, Haraldsson Guðmundur G., Guðmundsson Haraldur G., Fang Xiangrong, Linderborg Kaisa M., Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389] (2023)

Food Chemistry

Linderborg Kaisa M, Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D, Haraldsson Gudmundur G, Zhang Yumei, Yang Baoru

(Muu (O2))

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Journal of Agricultural and Food Chemistry

Ahonen Eija, Damerau Annelie, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Food Chemistry

Ahonen Eija, Damerau Annelie, Suomela Jukka-Pekka, Kortesniemi Maaria, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L) and Stinging Nettle (Urtica dioica L) Leaves (2022)

Plant Foods for Human Nutrition

Mannila Enni, Marti-Quijal Francisco J, Selma-Royo Marta, Calatayud Marta, Falcó Irene, de la Fuente Beatriz, Barba Francisco J, Collado Maria Carmen, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups (2022)

British Journal of Nutrition

Laito Salla, Valkonen Niina, Laaksonen Oskar, Kalliomäki Marko, Tuure Tuula, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)

Frontiers in Nutrition

Calvo-Lerma Joaquim, Selma-Royo Marta, Hervas David, Yang Baoru, Intonen Linda, González Sonia, Martínez-Costa Cecilia, Linderborg Kaisa M, Collado Maria Carmen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Volatile compounds contributing to the odour of oats (2022)

Weurman Flavour Research Symposium

Mustonen Sari A., Laaksonen Oskar, Linderborg Kaisa M.

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)

Analytica Chimica Acta

Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg Kaisa M, Kallio Heikki, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)

Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats (2023)

Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389] (2023)

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L) and Stinging Nettle (Urtica dioica L) Leaves (2022)

Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups (2022)

Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)

Volatile compounds contributing to the odour of oats (2022)

A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)