Baoru Yang

Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)

International Conference on Food Technology, Nutrition and Sustainable Agriculture, E3S Web of Conferences

Naibaho Joncer, Jonuzi Emir, Butula Nika, Figiel Adam, Yang Baoru, Föste Maike, Laaksonen Oskar, Kütt Mary-Liis, Korzeniowska Małgorzata

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)

Molecular Nutrition and Food Research

Jokioja Johanna, Percival Jasmine, Philo Mark, Yang Baoru, Kroon Paul A., Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)

European Food Research and Technology

Li Yajing, Sun Hongxia, Li Jindong, Qin Shu, Niu Zimian, Xiongwu Qiao Xiongwu, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Journal of Agricultural and Food Chemistry

Chen Kang, Wei Xuetao, Pariyani Raghunath, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021)

Rahikainen Moona, Samson Raphael, Yang Baoru

(O2 Muu julkaisu )

Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)

Välimaa Anna-Liisa, Aisala Heikki, Aitta Ella, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy

(Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys (D4))

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2021)

Critical Reviews in Food Science and Nutrition

Tian Ye, Yang Baoru

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Critical Reviews in Food Science and Nutrition

Xueying Ma, Wei Yang, Heikki Kallio, Baoru Yang

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Global production of macroalgae and uses as food, dietary supplements and food additives (2021)

Rahikainen Moona, Samson Raphael, Yang Baoru

(Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys (D4))

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)

Food Chemistry

Kortesniemi Maaria, Slupsky Carolyn M., Aatsinki Anna-Katariina, Sinkkonen Jari, Karlsson Linnea, Linderborg Kaisa M., Yang Baoru, Karlsson Hasse, Kailanto Henna-Maria

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)

Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021)

Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2021)

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Global production of macroalgae and uses as food, dietary supplements and food additives (2021)

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)