Emilia Kärkkäinen

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat (2026)

Journal of the Science of Food and Agriculture

Kärkkäinen, Emilia; Vidaurre‐Ruiz, Julio; Ehren, Jonas; Pacheco, Angeleth; Pascual‐Chagman, Gloria Jesus; Suomela, Jukka‐Pekka; Repo‐Carrasco‐Valencia, Ritva

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Emilia

Kärkkäinen

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Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat (2026)