Marika
Kalpio
University Teacher, Food Sciences
PhD, University teacher
Areas of expertise
Lipids
Triacylglycerols
Stereoisomerism
Chromatography
Chiral chromatography
Enantiomeric Separation
HPLC
GC
Mass Spectrometry
Sample Preparation
Food Analysis
Food Science
Human Milk
Sea Buckthorn
Secondary Metabolites
Biography
PhD Marika Kalpio is University Teacher in Food Chemistry and Food Development at Department of Life Technologies. She received her PhD degree on Food Chemistry from University of Turku in 2020.
Teaching
PhD Marika Kalpio has given lectures mainly related to different analytical methods, coordinated seminars and organized and guided laboratory exercises, as well as, MSc and MSc tech thesis works. Her teaching philosophy is founded on the principle of equality and active learning.
Research
PhD Marika Kalpio’s research focuses on the chemistry of
lipids and modern analytical methods, with special emphasis on chromatography
and mass spectrometry. In her thesis work the stereospecific composition of
triacylglycerols were studied using a method based on chiral liquid
chromatography and sample recycling system. Other current research interests
include different analytical methods of foods such as studying secondary
metabolites.
Publications
Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals (2016)
International Journal of Food Sciences and Nutrition
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Method for analyzing stereospecific structure of individual triacylglycerols in complex mixtures (2015)
EURO FOOD CHEM XVIII
(Muu (O2))
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2015)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophaë rhamnoides) berries (2015)
Food Research International
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014)
Euro Fed Lipid
(Muu (O2))
Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)
Conference on Sea Buckthorn, EuroWorkS 2014
(Muu (O2))
Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))