Oskar Laaksonen profile picture
Oskar
Laaksonen
Adjunct Professor, Department of Life Technologies
University Lecturer, Food Chemistry and Food Development
PhD, Docent

Contact

+358 29 450 4168
+358 50 597 4650
Itäinen Pitkäkatu 4 C
20520
Turku

Areas of expertise

Sensory quality of food
Sensory evaluation
Flavor chemistry
Taste
Berries
Phenolic compounds
Liquid chromatography
Gas chromatography
Multivariate statistics in food sciences

Teaching

  • Sensory Evaluation of Food

  • Applied Multivariate Methods in Food Sciences

Research

  • Impact of processing on sensory quality of food
  • Flavor and taste chemistry of plant-based foods
  • Sensomics of foods

Publications

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