Seppo Salminen profile picture
Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD

Contact

+358 29 450 2714
+358 40 060 1394
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology

Research

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Publications

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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (2016)

EFSA Journal
EFSA Panel on Dietetic Products; Nutrition and Allergies (NDA); Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl-Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons-Lecarré, Hans Verhagen, Hendrik van Loveren
(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))