Seppo Salminen profile picture
Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD

Contact

+358 29 450 2714
+358 40 060 1394
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology

Research

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Publications

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Impact of orally administered lozenges with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12 on the number of salivary mutans streptococci, amount of plaque, gingival inflammation and the oral microbiome in healthy adults (2015)

Clinical Oral Investigations
Aino Toiviainen, Heli Jalasvuori, Emilia Lahti, Ulvi Gursoy, Seppo Salminen, Margherita Fontana, Susan Flannagan, George Eckert, Alexis Kokaras, Bruce Paster, Eva Söderling
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Probiotics (2015)

Kumar Himanshu, Salminen Seppo
(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Novel probiotics and prebiotics: road to the market (2015)

Current Opinion in Biotechnology
Kumar H, Salminen S, Verhagen H, Rowland I, Heimbach J, Bañares S, Young T, Nomoto K, Lalonde M.
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Gut Microbiota in Infants (2015)

World Review of Nutrition and Dietetics
Endo A, Tang MLK, Salminen S
(Vertaisarvioitu artikkeli kokoomateoksessa (A3))