Seppo
Salminen
Senior Advisor, Nutrition and Food Research Center (NuFo)
MSc, MS, PhD
Links
Areas of expertise
Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Teaching
Functional Foods and EU legislation, Lactic acid biotechnology
Research
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Publications
"Scientific Opinion on the safety of ""conjugated linoleic acid (CLA)-rich oil"" (Clarinol®) as a Novel Food ingredient" (2010)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Scientific Opinion on the substantiation of health claims related to xanthan gum and increased satiety (ID 838) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
(Kirjoitus tai data-artikkeli tieteellisessä aikakauslehdessä (B1))Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis (2010)
Journal of Microbiological Methods
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))