Shania Saini

Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)

Current Research in Food Science

Fernandez Castaneda, Laura Alejandra; Saini, Shania; Laaksonen, Oskar; Kårlund, Anna; Leong, Su-lin L.; Newson, William R.; Passoth, Volkmar; Hanhineva, Kati; Langton, Maud; Zamaratskaia, Galia

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds (2025)

Food Chemistry

Tuccillo, Fabio; Kårlund, Anna; Koistinen, Ville; Saini, Shania; Ahmed, Hany; Hanhineva, Kati; Sandell, Mari; Katina, Kati; Lampi, Anna-Maija

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)

Food Bioscience

Saini, Shania; Laaksonen, Oskar; Liu, Shuxun; Yang, Baoru; Kelanne, Niina

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Development of Lingonberry Wines with a Sensomics approach (2023)

Saini, Shania

(G2 Pro gradu, diplomityö, YAMK-opinnäytetyö)

Shania

Saini

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Sensory and volatile compound profiles in tempeh-like products from faba bean and oats (2025)

Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds (2025)

Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts (2024)

Development of Lingonberry Wines with a Sensomics approach (2023)