Skip to main content
University of Turku
EN
FI
Main navigation
Home
Study at UTU
Research
Collaboration
University
News
Search
Open navigation
Breadcrumb
Home
News
News & Press releases
You must have JavaScript enabled to use this form.
Type
All
News
Press release
Aurora
Perspective
Dissertation
Search by keyword
Time period
Unit
- Any -
Frontpage
Finland Futures Research Centre
Faculty of Science
Turku School of Economics
Faculty of Education
Centre for Maritime Studies
Faculty of Humanities
Grants
Faculty of Law
Brahea Centre at the University of Turku
Open University and Continuous Learning
University of Turku Library
Faculty of Medicine
Continuous learning
Participate in research
Faculty of Social Sciences
Faculty of Technology
Dattatray Mongad’s research combines heart health, antibiotic resistance, and gut microbiome
09.10.2026
Frontiers of Science autumn seminar series starts Thursday 8 October 2026
30.09.2026
Harnessing photosynthesis for bioelectricity production could contribute to solving the climate crisis
16.09.2026
Nitin Bayal’s research is focused on early-life gut microbiome and language development
11.09.2026
National CCU Forum: Finland needs a coordinated Carbon Capture and Utilisation ecosystem
10.09.2026
A national forum held at Hanaholmen in Espoo on 4 September brought together researchers, industry representatives, policymakers and other stakeholders to discuss how Finland can transform captured...
Elias Tillandz prize awarded at the BioCity Symposium for research improving heart attack diagnostics
27.08.2026
Application period for doctoral researcher positions and the right to pursue a doctoral degree has begun
26.08.2026
Research Grants from the Marja and Rauno Mattila Foundation for Doctoral Researchers at the Faculty of Technology
20.08.2026
The University’s COFUND programmes’ summer school culminated in pitch sessions addressing planetary health challenges
17.08.2026
National Food RDI Forum 2026 will be held in Turku on 28 October 2026
14.08.2026
The National Food RDI Forum will be organized this autumn in Turku at the Visitor and Innovation Centre Joki on 28 October 2026. The event brings together food industry professionals, researchers and...
