Amruta Kulkarni profile picture
Amruta
Kulkarni
Food Sciences
M.Tech. Food Biotechnology Engineering

Contact

Itäinen Pitkäkatu 4 C
20520
Turku

Areas of expertise

Omega-3 fatty acids
lipid digestion and metabolism
Chromatography
Triacylglycerols

Biography

M.Tech. Amruta Kulkarni is a doctoral candidate in Food Development (Tech.), in the unit of Food Chemistry and Food Development, Department of Biochemistry, University of Turku.

Teaching

Amruta Kulkarni has been a supervisor of 4 advanced laboratory students and 2 summer trainees.


Research

Amruta Kulkarni's doctoral research is focused on the effect of TAG structure on the bioavailability of DHA in rats by accesing fatty acid composition of various organ tissues.

Publications

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