Anu Hopia profile picture
Research Director, Functional Foods Forum (FFF)
PhD, research professor/food development


+358 29 450 2226
+358 50 378 9919
Itäinen Pitkäkatu 4

Areas of expertise

food science
food chemistry
molecular gastronomy


Professor Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of Turku (UTU), Turku, Finland. +358503789919

Prof. Hopia works as research professor of food development in University of Turku and holds also adjunct proferssorship (docent) in food science at University of Helsinki.  AH is a team leader of a 9-member research group Taste and Health  (located in South Ostrobothnia as part of Soth Ostrobothnian University network). She is PI of several on-going projects funded by Academy of Finland, Tekes – the Finnish Funding Agency for Innovation, EU etc. She worked as a postdoctoral fellow at University of California Davis (USA).  AH has published 70+ academic papers on food science and several books and articles on popular science.  


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