Anu Hopia profile picture
Anu
Hopia
Research Director, Functional Foods Forum (FFF)
PhD, research professor/food development

Contact

+358 29 450 2226
+358 50 378 9919
Itäinen Pitkäkatu 4
20520
Turku

Areas of expertise

food science
food chemistry
molecular gastronomy

Biography

Professor Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919

Prof. Hopia works as research professor of food development in University of Turku and holds also adjunct proferssorship (docent) in food science at University of Helsinki.  AH is a team leader of a 9-member research group Taste and Health  (located in South Ostrobothnia as part of Soth Ostrobothnian University network). She is PI of several on-going projects funded by Academy of Finland, Tekes – the Finnish Funding Agency for Innovation, EU etc. She worked as a postdoctoral fellow at University of California Davis (USA).  AH has published 70+ academic papers on food science and several books and articles on popular science.  

Publications

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APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factor (2022)

Lifestyle Genomics
Leskinen Heidi, Tringham Maaria, Karjalainen Heli, Iso-Touru Terhi, Hietaranta-Luoma Hanna-Leena, Marnila Pertti, Pihlava Juha-Matti, Hurme Timo, Puolijoki Hannu, Åkerman Kari, Mäkinen Sari, Sandell Mari, Vähäkangas Kirsi, Tahvonen Raija, Rokka Susanna, Hopia Anu
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)

Välimaa Anna-Liisa, Aisala Heikki, Aitta Ella, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy
(Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys (D4))