Eija Ahonen

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

European Journal of Lipid Science and Technology

Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Food Chemistry

Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Impact of Lipid Structure and Selected Antioxidants on the Oxidation of Docosahexaenoic Acid (2024)

Ahonen Eija

(G5 Artikkeliväitöskirja)

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Journal of Agricultural and Food Chemistry

Ahonen Eija, Damerau Annelie, Linderborg Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Food Chemistry

Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Gudmundsson Haraldur G, Yang Baoru, Haraldsson Gudmundur G, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)

Journal of Agricultural and Food Chemistry

Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Food Chemistry

Ahonen Eija, Damerau Annelie, Suomela Jukka-Pekka, Kortesniemi Maaria, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)

Food Chemistry

Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Puganen Anna, Tarvainen Marko, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Impact of Lipid Structure and Selected Antioxidants on the Oxidation of Docosahexaenoic Acid (2024)

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)