Jasmin Raita

Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)

Nature Food

Raita, Jasmin; Hanhineva, Kati

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Nutritional metabolomics: Recent developments and future needs (2023)

Current Opinion in Chemical Biology

Kortesniemi Maaria, Noerman Stefania, Kårlund Anna, Raita Jasmin, Meuronen Topi, Koistinen Ville, Landberg Rikard, Hanhineva Kati

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

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Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nutritional metabolomics: Recent developments and future needs (2023)