Jasmin Raita

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Food Chemistry

Chen, Kang; Raita, Jasmin; Kortesniemi, Maaria; Jiao, Zhengxuan; Yang, Baoru; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

npj Science of Food

Raita, Jasmin; Ahmed, Hany; Nikola, Malviina; Haikonen, Retu; Kelanne, Niina; Laaksonen, Oskar; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolomics-based approach to study the impact of food processing on plant-based protein-rich foods (2026)

Raita, Jasmin

(G5 Artikkeliväitöskirja)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)

Nature Food

Raita, Jasmin; Hanhineva, Kati

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Nutritional metabolomics: Recent developments and future needs (2023)

Current Opinion in Chemical Biology

Kortesniemi Maaria, Noerman Stefania, Kårlund Anna, Raita Jasmin, Meuronen Topi, Koistinen Ville, Landberg Rikard, Hanhineva Kati

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Jasmin

Raita

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

Metabolomics-based approach to study the impact of food processing on plant-based protein-rich foods (2026)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Effects of processing on the phytochemical composition of protein-rich plant-based foods (2025)

Nutritional metabolomics: Recent developments and future needs (2023)