Juha-Pekka Salminen

Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine (2019)

Food Chemistry

Juuso Erik Laitila, Jussi Suvanto, Juha-Pekka Salminen

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Forest diversity effects on insect herbivores: do leaf traits matter? (2019)

New Phytologist

Muiruri Evalyne W., Barantal Sandra, Iason Glenn R., Salminen Juha-Pekka, Perez-Fernandez Estefania, Koricheva Julia

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)? (2019)

Plant Physiology and Biochemistry

Furlan Cláudia Maria, Anselmo-Moreira Fernanda, Teixeira-Costa Luíza, Ceccantini Gregório, Salminen Juha-Pekka

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Evolution of defences in large tropical plant genera: perspectives for exploring insect diversity in a tri-trophic context (2019)

Martin Volf, Juha-Pekka Salminen, Simon T. Segar

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019)

Crop Science

Irene Mueller-Harvey, Giuseppe Bee, Frigga Dohme-Meier, Hervé Hoste, Maarit Karonen, Roland Kölliker, Andreas Lüscher, Vincent Niderkorn, Wilbert F. Pellikaan, Juha-Pekka Salminen, Leif Skøt, Lydia M.J. Smith, Stig M. J. Thamsborg, Paul Totterdell, Ian Wilkinson, Andrew R. Williams, Blasius N. Azuhnwi, Nicolas Baert, Anja Grosse Brinkhaus, Giuseppe Copani, Olivier Desrues, Chris Drake, Marica Engström, Christos Fryganas, Marion Girard, Nguyen T. Huyen, Katharina Kempf, Carsten Malisch, Marina Mora-Ortiz, Jessica Quijada, Aina Ramsay, Honorata M. Ropia, Garry C. Waghorn

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry (2019)

Journal of Agricultural and Food Chemistry

Karonen M., Oraviita M., Mueller-Harvey I., Salminen J.-P., Green R.J.

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Insect community structure covaries with host plant chemistry but is not affected by prior herbivory (2019)

Ecology

Visakorpi K., Riutta T., Martínez-Bauer A., Salminen J., Gripenberg S.

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence (2019)

New Phytologist

Marsh KJ, Wallis IR, Kulheim C, Clark R, Nicolle D, Foley WJ, Salminen JP

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin (2019)

Journal of Agricultural and Food Chemistry

M. T. Engström, J. Arvola, S. Nenonen, V. T. J. Virtanen, M. M. Leppä, P. Tähtinen, J.-P. Salminen

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Modification of oligomeric and polymeric proanthocyanidins via oxidation in alkaline conditions (2019)

Planta Medica

(O2 Muu)

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Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine (2019)

Forest diversity effects on insect herbivores: do leaf traits matter? (2019)

Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)? (2019)

Evolution of defences in large tropical plant genera: perspectives for exploring insect diversity in a tri-trophic context (2019)

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019)

Ellagitannins with Glucopyranose Cores Have Higher Affinities to Proteins than Acyclic Ellagitannins by Isothermal Titration Calorimetry (2019)

Insect community structure covaries with host plant chemistry but is not affected by prior herbivory (2019)

New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence (2019)

Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin (2019)

Modification of oligomeric and polymeric proanthocyanidins via oxidation in alkaline conditions (2019)