Juha-Pekka Salminen

Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions (2021)

ACS Omega

Bin Imran Iqbal, Karonen Maarit, Salminen Juha-Pekka, Engström Marica T

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Branch-Localized Induction Promotes Efficacy of Volatile Defences and Herbivore Predation in Trees (2021)

Journal of Chemical Ecology

Martin Volf, Alexander Weinhold, Carlo L. Seifert , Tereza Holicová, Henriette Uthe, Erika Alander, Ronny Richter, Juha-Pekka Salminen, Christian Wirth, Nicole M. van Dam

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)

Ecology and Evolution

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest (2020)

Chemosphere

Miia J. Rainio, Aigi Margus, Valtteri Virtanen, Leena Lindström, Juha-Pekka Salminen, Kari Saikkonen, Marjo Helander

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)

Molecules

Girard Marion, Lehtimäki Annika, Bee Giuseppe, Dohme-Meier Frigga, Karonen Maarit, Salminen Juha-Pekka

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines (2020)

Journal of Agricultural and Food Chemistry

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

PLoS ONE

Kristiina Visakorpi, Terhi Riutta, Yadvinder Malhi, Juha-Pekka Salminen, Norma Salinas, Sofia Gripenberg

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Molecules

Leppä Milla Marleena, Laitila Juuso Erik, Salminen Juha-Pekka

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Aminomethylation of spruce tannins and their application as coagulants for water clarification (2020)

Separation and Purification Technology

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli (2020)

Molecules

Sara Štumpf, Gregor Hostnik, Mateja Primožiˇc , Maja Leitgeb, Juha-Pekka Salminen, Urban Bren

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

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Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline Conditions (2021)

Branch-Localized Induction Promotes Efficacy of Volatile Defences and Herbivore Predation in Trees (2021)

Evolution of defense and herbivory in introduced plants-Testing enemy release using a known source population, herbivore trials, and time since introduction (2020)

Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest (2020)

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb (2020)

Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red Wines (2020)

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits (2020)

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Aminomethylation of spruce tannins and their application as coagulants for water clarification (2020)

The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli (2020)