Kang
Chen
Food Sciences
M.Sc

Areas of expertise

functional food ingredients and chronic disease

Biography

2014-2017  Jiangnan University and Universit of Turku, Double Master's degree in Food Science 

2017-           University of Turku, Doctoral candidate

Research

functional food ingredients and chronic disease

Publications

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Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)

Journal of Agricultural and Food Chemistry
Kang Chen, Xuetao Wei, Jian Zhang, Raghunath Pariyani, Johanna Jokioja, Maaria Kortesniemi, Kaisa M. Linderborg, Jari Heinonen, Tuomo Sainio, Yumei Zhang, Baoru Yang
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))