Maaria Kortesniemi profile picture
Maaria
Kortesniemi
Assistant Professor, Food Sciences
FT

Contact

+358 29 450 3455
+358 50 471 5962
Itäinen Pitkäkatu 4 C
20520
Turku

Areas of expertise

Food chemistry
Food metabolomics
NMR spectroscopy
Honey
Berries
Secondary metabolites
Lipids
Multivariate data analysis

Biography

I am working as an assistant professor in food development at the Food Sciences unit (Department of Life Technologies, UTU). I have completed my PhD in food chemistry in 2016 (UTU) and hold a Title of Docent in food metabolomics. The topic of my PhD thesis was "NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey". During my PhD studies (2014) and post doc phase (2018) I visited the Slupsky lab in University of California - Davis.


Teaching

  • Solu ja energia - käytäntö (ruokapäiväkirja)
  • Elintarvikekehityksen perusteet (värit, flavori)
  • Elintarviketieteet - teoria (värit, flavori)
  • Food Safety and Legislation (process-derived contaminants)
  • Food Metabolomics and Multivariate Analysis (NMR metabolomics)
  • Laitoksen kv-yhdyshenkilö

Research

My research focuses in varying topics in the field of NMR Metabolomics and Food Sciences.

Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)

#tyrniraki

Publications

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Interactions between cortisol and lipids in human milk (2020)

International Breastfeeding Journal
Kaisa M. Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))