Mahsa
Jafari
Doctoral Researcher, Department of Life Technologies
Project Researcher, Food Sciences
Doctoral Researcher, Food Sciences
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Publications
Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)
Food Bioscience
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )
Storage stability of berry mueslis with special focus on phenolic compounds (2025)
LWT - Food Science and Technology
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )