Nora Logren

Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products (2025)

Food Quality and Preference

Logrén, Nora; Pohjanheimo, Terhi; Sandell, Mari; Hopia, Anu

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)

Aquaculture Research

Lindholm-Lehto Petra Camilla, Logrén Nora, Mattila Saila, Pulkkinen Jani Tapio, Vielma Jouni, Hopia Anu

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)

Foods

Logrén Nora, Hiidenhovi Jaakko, Kakko Tanja, Välimaa Anna-Liisa, Mäkinen Sari, Rintala Nanna, Mattila Pirjo, Yang Baoru, Hopia Anu

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Analytical tools to support the development of new protein ingredients – technological properties (2021)

XXI EuroFoodChem Congress

Viitala Joni, Ojala Markus, Rotola-Pukkila Minna, Logrén Nora, Kallio Karri, Hopia Anu, Alarinta Jarmo

(O2 Muu julkaisu )

Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)

Välimaa Anna-Liisa, Aisala Heikki, Aitta Ella, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy

(D4 Julkaistu kehittämis- tai tutkimusraportti tai -selvitys )

Analytical tools to support the development of new protein ingredients – chemical analyses and nutritional quality (2021)

XXI EuroFoodChem Congress

Rotola-Pukkila Minna, Logren Nora, Viitala Joni, Ojala Markus, Kallio Karri, Alarinta Jarmo, Hopia Anu

(O2 Muu julkaisu )

Analytical tools to support the development of new protein ingredients – sensory analyses (2021)

XXI EuroFoodChem Congress

Logrén Nora, Mattila Saila, Rotola-Pukkila Minna, Viitala Joni, Kallio Karri, Alarinta Jarmo, Hopia Anu

(O2 Muu julkaisu )

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)

European Journal of Pharmacology

Ali Y.Benkherouf, Nora Logrén, Tamara Somborac, Maaria Kortesniemi, Sanna L. Soini, Baoru Yang, Outi M.H.Salo-Ahen, Oskar Laaksonen, Mikko Uusi-Oukari

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Old, new, or borrowed – the role of familiarity and cross-cultural recipe integration in the liking and choices of fish products (2025)

Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)

Analytical tools to support the development of new protein ingredients – technological properties (2021)

Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021)

Analytical tools to support the development of new protein ingredients – chemical analyses and nutritional quality (2021)

Analytical tools to support the development of new protein ingredients – sensory analyses (2021)

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)