(Refereed journal article or data article (A1)) The effect of cooking on umami compounds in wild and cultivated mushrooms Authors list Rotola-Pukkila M, Yang B, Hopia A Publication date Tue, 01/01/2019 - 12:00 Journal Food Chemistry Organisation Nutrition and Food Research Center (NuFo) https://research.utu.fi/converis/portal/detail/Publication/38646311?lang=en_GB