Keyword: Nutrition and Food Research Center (NuFo)

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WiseFood Project presents: Morning Coffee Session - Ice Cream Entrepreneurship

Time

8.10.2024 at 9.00 - 10.30
Welcome to get inspired about entrepreneurship! The WiseFood – Resource Wise Food Chains project, is organizing an exciting and delicious morning coffee session with the theme of ice cream entrepreneurship. During the morning, two ice cream entrepreneurs will share their experiences, challenges, and...
Event

Workshop: Create & Innovate

Time

4.4.2024 at 14.00 - 16.00
(English below.) Tervetuloa mukaan innostavaan tapahtumaan, joka kutsuu kaikki opiskelijat, yrittäjyydestä kiinnostuneet ja intohimoiset innovaattorit mukaan! Haluamme kuulla juuri sinun ideasi ja tarjota tilaisuuden pitchata se lyhyesti tapahtumassa. Meillä on paikalla kokeneita mentoreita...
Event
Workshop

WiseFood Project presents: Morning Coffee Event - Circular Economy

Time

26.3.2024 at 9.00 - 10.30
Morning Coffee Event open for everyone on Tuesday, March 26, 2024, from 9:00 to 10:30. This time, the theme is circular economy, and we will hear presentations related to the topic from two companies, ResQ Club and Lapin Maria, and also Boost Turku's Start-up Journey will be introduced, which is...
Event

Multisensory Evaluation of Yogurts (Pilot Study)

Time

12.3.2024 at 9.00 - 15.3.2024 at 16.00
Tervetuloa arvioimaan laktoosittomia jogurtteja ja tekoälyllä luotuja ympäristöjä. Tutkimus toteutetaan yhteistyössä italialaisen yliopiston (Department of Architecture and Industrial Design, University of Campania Luigi Vanvitelli) sekä TY:n Ravitsemus- ja ruokatutkimuskeskuksen kanssa. -----------...
Testing and Training

FINMEX Innovation Camp 2024 Kicks Off in Turku

23.02.2024
News

The second edition of the FINMEX INNO 2024 (Innovation Camp) commenced this week, bringing together top master's students from EGADE Business School at Tecnológico de Monterrey and their peers from the Turku School of Economics and Nutrition and Food Research Center at the University of Turku as part of the Global Innovation Management program.

Innovation Camp
innovation management

Cleverly innovating together: Reducing food and energy waste in restaurants

Time

22.3.2024 at 12.00 - 16.00
Henri Alén, Entrepreneur and Chef, joins us in the conversation with the City of Turku, researchers and industry, discussing how to diminish food and energy waste. The service industry can lead the path of technological innovation while addressing the challenges we are facing in our era and making...
Seminar

Flavoria-ruokalinjaston testaus

Time

22.3.2024 at 10.30 - 11.30
Dining Flow hanke tarjoaa 20 vapaaehtoiselle testaajalle mahdollisuuden testata Flavoria-ruokalinjastoa (Flavoria, Medisiina D, Kiinamyllynkatu 10, 20520 Turku) 22.3.2024 klo 10:30-11:30. Samalla päivämäärällä järjestämme tapahtuman Kekseliästä innovointia yhdessä: Ravintoloiden ruoka- ja...
Event

Flavoria food line testing

Time

22.3.2024 at 10.30 - 11.30
Dining Flow project offers an opportunity for 20 volunteer testers to test the Flavoria food line (Flavoria®, Medisiina D, Kiinamyllynkatu 10, 20520 Turku) 22 March 2024, at 10.30-11.30am. On the same date we have a seminar Cleverly innovating together: Reducing food and energy waste in restaurants...
Event