Keyword: Functional Foods Forum (FFF)
14.11.2022 at 12.15 - 13.30
Flavoria Innovation Festival on viikon kestävä innovaatiotapahtuma, jossa opiskelijatiimit pääsevät ratkomaan aitoja yritysmaailman haasteita. Viikko käynnistetään maanantaina 14.11. kaikille avoimella avausohjelmalla, jonka jälkeen opiskelijatiimit pääsevät aloittamaan työskentelynsä. Toivotamme...
26.10.2022 at 8.30 - 10.00
Welcome to participate in our morning coffee session on Wednesday October 26, at 8:30-10. In addition to breakfast, you will get to hear presentations on funding possibilities for business ideas. The session is a part of a series organised as a part of the VarsiFood-project. In May we talked about...
14.11.2022 at 12.00 - 18.11.2022 at 18.00
What? Flavoria Innovation FestivalWhere? Turku, Aistikattila, Medisiina DWhen? 14.-18.11.2022For? Students from all degree programmesWhy? Net-working, study credits, Design Sprint -process. Real-life company challenges.Solving challenges in the food chain requires expertise from different fields...
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries shows that the use of food supplements was most common in Finland and least common in Italy.
28.4.2022 at 13.00 - 19.00
Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been our goal to create active dialogue and collaboration with businesses.On Thursday April...
25.3.2022 at 10.30 - 13.00
Aistikattila®, located right next to the Flavoria lunch restaurant, is an immersive multi-sensory space for research and teaching and for hosting innovation workshops, seminars and events. On Friday 25.3. between 10:30-13, we will open the doors for everyone to come and experience the space – we...
10.12.2021 at 12.00 - 14.00
*Suomeksi alla* This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes and technologies that have...
In the research groups of our unit and together with our partner institutes, it is possible to pursue postgraduate studies or basic level studies and to do internships. We constantly offer projects for students from different fields of study.
20.5.2021 at 15.00 - 16.30
PROGRAMWelcoming words – Seppo Salminen (University of Turku, Fl)Wine, microbes and music• Art (winery case, Mauricio Boullade, AR)• Science of wine (Lucrecia Delfederico, LD- Laboratory of Molecular Microbiology, Institute of Basic and Applied Microbiology, National University of Quilmes, AR)•...
The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, the Finnish Institute for Health and Welfare, and the Finnish Food Safety Authority set the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. At the same time, new opportunities for economic growth are being created in Finland.