Scientists from the Universities of Helsinki and Turku, Finland are part of the global consortium investigating the connection between the chemical senses and COVID-19. People with respiratory illnesses (including COVID-19) are urged to participate in survey on smell loss.
Functional Foods Forum provides specialized services and implements development projects for food industry. The goal is to speed up the market access of innovations and contribute to the growth, competitiveness and internationalization of food sector in Finland.
The University of Turku participates in the SHIFT Business Festival on 29–30 August with two themes: using technology in the sustainable development of the maritime and food industries and the interaction between humans and machines. The theme of SHIFT 2019 is Shapeshifting intelligence, which looks beyond the hype for a more holistic view of intelligent business.
Functional Foods Forum combines leading-edge research expertise in natural, health and medical sciences with technological, legal and business know-how in order to develop and commercialise functional foods for human needs.
What Does Maritime Turku Feel like? was a multisensory study carried out at the University of Turku to explore citizens and tourists’ images of Turku as a maritime city. The new research method provides more precise information than before e.g. for developing urban design and tourism.
Functional Foods Forum brings together the multidisciplinary expertise for the research and development of high-quality and healthy foods of the future.
The Medisiina Service Point (Faculty of Medicine services) is closed on July 9-29, 2018 (Weeks 28 - 30)
Period for applying for a right to study for a doctoral degree in the Faculty of Medicine is March 1 – 20, 2018. The right to study begins on August 1, 2018.