Keyword: Nutrition and Food Research Center (NuFo)
Flavoria Innovation Festival 2024 showcased sustainable development solutions and innovations from students
The Flavoria Innovation Festival, organised by the University of Turku and WiseFood – Resource Wise Food Chains project once again brought together students to solve real business challenges on 11–15 November 2024.
Values as common thread – sustainable development and love for nature have guided Saska Tuomasjukka’s career
Senior Researcher Saska Tuomasjukka never consciously created a career path but did what felt good and right. In retrospect, it was his values that were behind it all: sustainable development and love for nature. This led him to an inspiring job at the Nutrition and Food Research Centre of the University of Turku.
Traceability data & data ecosystems for sustainable choices
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WiseFood Project presents: Morning Coffee Session - Ice Cream Entrepreneurship
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Sign up for PGE course "Early life exposures in relation to health: Clinical and molecular insights"
Faculty of Medicine Postgraduate Education Unit organizes in October-November a PGE course called "Early life exposures in relation to health: Clinical and molecular insights". Responsible teacher of the course is professor Kirsi Laitinen (Nutrition and Food Research Center).
Workshop: Create & Innovate
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WiseFood Project presents: Morning Coffee Event - Circular Economy
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Multisensory Evaluation of Yogurts (Pilot Study)
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FINMEX Innovation Camp 2024 Kicks Off in Turku
The second edition of the FINMEX INNO 2024 (Innovation Camp) commenced this week, bringing together top master's students from EGADE Business School at Tecnológico de Monterrey and their peers from the Turku School of Economics and Nutrition and Food Research Center at the University of Turku as part of the Global Innovation Management program.