Keyword: Functional Foods Forum (FFF)

This page displays contents related to the keyword.

Functional Foods Forums 20th Anniversary


28.4.2022 at 13.00 - 19.00
Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also been our goal to create active dialogue and collaboration with businesses.On Thursday April...

Welcome to Aistikattila


25.3.2022 at 10.30 - 13.00
Aistikattila®, located right next to the Flavoria lunch restaurant, is an immersive multi-sensory space for research and teaching and for hosting innovation workshops, seminars and events. On Friday 25.3. between 10:30-13, we will open the doors for everyone to come and experience the space – we...

Webinar: Do science, art and technology spice up future food experiences?


10.12.2021 at 12.00 - 14.00
*Suomeksi alla* This autumn, the event series “Do science, art and technology spice up future food experiences?” has brought together an international group of scientists and artists. The final event of the series takes place in December in Turku and showcases the themes and technologies that have...

Studying at the Functional Foods Forum

In the research groups of our unit and together with our partner institutes, it is possible to pursue postgraduate studies or basic level studies and to do internships. We constantly offer projects for students from different fields of study.

Man, Microbes, Music and Food Mini-Webinar


20.5.2021 at 15.00 - 16.30
PROGRAMWelcoming words – Seppo Salminen (University of Turku, Fl)Wine, microbes and music• Art (winery case, Mauricio Boullade, AR)• Science of wine (Lucrecia Delfederico, LD- Laboratory of Molecular Microbiology, Institute of Basic and Applied Microbiology, National University of Quilmes, AR)•...

Food Research Strategy for Finland to Promote Health and Sustainability


The time is now ripe for changes in the Finnish food system. VTT Technical Research Centre of Finland, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, the Finnish Institute for Health and Welfare, and the Finnish Food Safety Authority set the direction for food research, which aims is to make Finland a key player in the transition to a healthy and sustainable global food system. At the same time, new opportunities for economic growth are being created in Finland.

University Takes Technology and AI Research to SHIFT Business Festival


The University of Turku participates in the SHIFT Business Festival on 29–30 August with two themes: using technology in the sustainable development of the maritime and food industries and the interaction between humans and machines. The theme of SHIFT 2019 is Shapeshifting intelligence, which looks beyond the hype for a more holistic view of intelligent business.

Research at the Functional Foods Forum

Functional Foods Forum (FFF) is a research unit in the Faculty of Medicine at the University of Turku and combines the best knowledge and expertise of different disciplines. By conducting scientific research on carefully selected food components, we aim to develop healthy and safe food products for the future.