Dissertation defence (Food Chemistry): MSc Tanja Kakko


9.6.2023 at 12.00 - 16.00
MSc Tanja Kakko defends her dissertation in Food Chemistry entitled “Alternative approaches to improve the processing and quality of under-utilized fish” at the University of Turku on 9 June 2023 at 12.15pm (University of Turku, PharmaCity, Pha1 auditorium, Itäinen Pitkäkatu 4, Turku).

The audience can participate in the defence also through remote access: https://utu.zoom.us/j/66071514522 (copy the link to the browser).

Opponent: Professor Ingrid Undeland (Chalmers University of Technology, Sweden)
Custos: Professor Baoru Yang (University of Turku)

Digital copy of the dissertation at UTUPub: https://urn.fi/URN:ISBN:978-951-29-9293-5.
University Communications