Johanna
Jokioja
Food Sciences
PhD, Postdoctoral Researcher
Contact
Links
Areas of expertise
Food Chemistry
Flavonoids
Metabolomics
Clinical trials
Nuclear Magnetic Resonance Spectroscopy
Chromatography
Mass Spectrometry
Biography
PhD Johanna Jokioja is working as a Postdoctoral Researcher in the field of Food Chemistry, in the unit of Food Chemistry and Food Development, Department of Biochemistry, University of Turku.
Teaching
Johanna Jokioja has supervised several students (MSc (tech), BSc and advanced laboratory work) and research assistants.
Research
Johanna Jokioja's research is focused on foods, their chemical composition and their effect on human health exploiting clinical trials, metabolomics, nuclear magnetic resonance, chromatography and mass spectrometry.
Publications
Uusia kasvisruokaideoita TETSin syysretkeltä (2017)
Kehittyvä elintarvike
(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))
Violettimaltoisen perunan terveysvaikutuksia tutkitaan (2017)
Kehittyvä elintarvike
(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))
Turun elintarviketutkijat vierailulla alueen yrityksissä (2017)
Kehittyvä elintarvike
(Artikkeli ammattilehdessä tai kirjoitus ammatillisessa blogissa (D1))
Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals (2016)
International Journal of Food Sciences and Nutrition
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))