Kirsi Laitinen profile picture
Kirsi
Laitinen
Professor, Institute of Biomedicine
PhD, authorized nutritionist

Contact

+358 29 450 2428
+358 50 379 7010
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

nutrition
clinical trials
early life events
E-health
pregnancy
children
obesity
gestational diabetes
allergy
diet
lipids
microbiome
metabolomics

Biography

Kirsi Laitinen is Professor at the University of Turku, Institute of Biomedicine, Integrative Physiology and Pharmacology Unit and Director of Nutrition and Food Research Center, Turku, Finland. She completed her PhD in human nutrition at the University of Southampton, UK, in 2000 and was inspired by the tremendous impacts nutrition may have on human health. She has since completed a series of studies in Finland with particular interest in exploring the impacts of nutritional determinants, including probiotics, during pregnancy and breastfeeding on maternal and child health. To date she has contributed about 180 scientific peer reviewed publications to the nutrition field.
Her research centers on relations amongst dietary components, metabolic markers and gut microbiota with health, the main focus being in early nutrition (mother and child), gut health and Western diseases including obesity, gestational diabetes, type 2 diabetes and allergy. One field of study is diagnostics involving early biomarkers (microbiota, serum). The active dietary ingredients studied include probiotics and lipids. She has also on-going studies related to dietary intake as well as the development and testing of methods for dietary intake assessment in different groups of individuals, and eating behaviour and quality of life, with the primary focus groups being children and women during and after pregnancy.

Teaching

-Pedagogic qualification of a teacher, Faculty of Education, University of Turku, Turku, Finland, 2010 (60 credits).
-More than twenty years’ experience in teaching both at undergraduate and postgraduate level (at the University of Turku since 2000-) involving curriculum planning and implementation, development of teaching including several pedagogic approaches like problem based learning and use of internet based learning platform. The primary area of teaching is human nutrition.
-Theses supervision: 16 PhD students (nine on-going).

Research

https://sites.utu.fi/nutritionresearch/en/

Worldwide burden of life-style related diseases is tremendous, and vastly contributes to co-morbidities and costs of the society. The impact of the early nutritional environment during pregnancy, lactation and infancy is of vast importance for the health of both the mother and the child. One out of every three pregnant women is overweight or obese. Obesity predisposes women to an increased risk of complications during pregnancy and beyond. One manifestation is an increased incidence of gestational diabetes. Gestational diabetes in turn predisposes to the development of postpartum type two diabetes and cardiovascular complications, and increases the risk of metabolic disorders and overweight in the child, which continues until adulthood. Pregnancy may be taken as a window of opportunity, defining the health of both the mother and child.
Further, the dietary habits learned in childhood may define the health even in adulthood. Nutrition as a child has been linked to obesity and cardiovascular risk markers in later life. The knowledge how diet and nutritional status in childhood are interrelated and again contribute to health are still not clearly defined. On the other hand, the existing knowledge on diet-health relations, that are already basis for dietary reference values for general population, may be utilized in nutrition and health counselling to advance public health status. For this, we need new means, like short methods for dietary evaluation and E-health approaches that will be developed in the project.
The goal of the research group is to provide scientific basis for the relationship between diet, other lifestyle habits, microbiota and health, focusing on the effects of maternal nutrition on both maternal and child health and to develop new tools to advance lifestyle changes.

Publications

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Daily standing time, dietary fiber, and intake of unsaturated fatty acids are beneficially associated with hepatic insulin sensitivity in adults with metabolic syndrome (2024)

Frontiers in Endocrinology
Laine, Saara; Sjöros, Tanja; Garthwaite, Taru; Honka, Miikka-Juhani; Löyttyniemi, Eliisa; Eskola, Olli; Saarenhovi, Maria; Kallio, Petri; Koivumäki, Mikko; Vähä-Ypyä, Henri; Sievänen, Harri; Vasankari, Tommi; Hirvonen, Jussi; Laitinen, Kirsi; Houttu, Noora; Kalliokoski, Kari; Saunavaara, Virva; Knuuti, Juhani; Heinonen, Ilkka H.A.
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy : An EAACI task force report (2024)

Allergy
Vassilopoulou, Emilia; Comotti, Anna; Douladiris, Nikolaos; Konstantinou, George Ν.; Zuberbier, Torsten; Alberti, Ilaria; Agostoni, Carlo; Berni Canani, Roberto; Bocsan, Ioana Corina; Corsello, Antonio; De Cosmi, Valentina; Feketea, Gavriela; Laitinen, Kirsi; Mazzocchi, Alessandra; Monzani, Nicola A.; Papadopoulos, Nikolaos G.; Peroni, Diego G.; Pitsios, Constantinos; Roth-Walter, Franziska; Skypala, Isabel; Tsabouri, Sophia; Baldeh, Abdoulie K.; O'Mahony, Liam; Venter, Carina; Milani, Gregorio Paolo
(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Effects of reduced sedentary time on resting, exercise and post-exercise blood pressure in inactive adults with metabolic syndrome – a six-month exploratory RCT (2024)

Journal of Human Hypertension
Norha Jooa, Sjöros Tanja, Garthwaite Taru, Laine Saara, Saarenhovi Maria, Kallio Petri, Laitinen Kirsi, Houttu Noora, Vähä-Ypyä Henri, Sievänen Harri, Löyttyniemi Eliisa, Vasankari Tommi, Knuuti Juhani, Kalliokoski Kari K., Heinonen Ilkka H. A.
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sedentary time associates detrimentally and physical activity beneficially with metabolic flexibility in adults with metabolic syndrome (2024)

American Journal of Physiology : Endocrinology and Metabolism
Garthwaite Taru, Sjöros Tanja, Laine Saara, Koivumäki Mikko, Vähä-Ypyä Henri, Verho Tiina, Norha Jooa, Kallio Petri, Saarenhovi Maria, Löyttyniemi Eliisa, Sievänen Harri, Houttu Noora, Laitinen Kirsi, Kalliokoski Kari K., Vasankari Tommi, Knuuti Juhani, Heinonen Ilkka
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))