Keyword: News

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Social Laughter Releases Endorphins in the Brain

01.06.2017

Finnish and British researchers have revealed how laughter releases endorphins in the human brain. The more opioid receptors the participants had in their brain, the more they laughed during the experiment.

Finland 100 Elevated Ceremonial Conferment of Doctoral Degrees

30.05.2017

– This has been a really great day. This prestigious celebration, the many traditions and that we were conferred in the year that Finland turns 100 feels like a privilege, said Doctor of Philosophy Annika Adamsson outside the Turku Cathedral. And she was not the only one. Finland 100 celebration was mentioned dozens of times throughout the celebration.

New Insights into Mechanisms Regulating Gene Expression in Embryonic Stem Cells

30.05.2017

Researchers from Turku have discovered new information about the mechanisms which maintain gene activity in human embryonic stem cells. The observed mechanism is essential for the self-renewal of stem cells. The two research groups who made the discovery, led by Senior Researcher, Docent Riikka Lund and Academy Professor Riitta Lahesmaa, work at the Turku Centre for Biotechnology. The study was conducted in co-operation with researchers from Aalto University, the University of Tampere and Karolinska Institutet.

University to Start Collaboration with BIOCAD

23.05.2017

Global biotechnological company BIOCAD expands its operations to Finland. The company will establish a production line in Turku and begin collaboration with the University of Turku and Åbo Akademi University. The partner program covers collaboration in education, fundamental sciences and commercial manufacturing. Total investment over 7 years will exceed €25 million.

Internationally Unique Innovation Platform to a Restaurant in Turku

19.05.2017

Internationally unique Future Food World will be created to Turku, Finland, where researchers can study how consumers choose their food and experience the restaurant visit. – We get to study real life situations where people make choices. Today, consumer research surveys consumers' buying intentions, and the answers are often inconsistent with the actual buying behaviour, says Development Manager Mari Norrdal.

Heritage, Tourism and Hospitality International Conference (HTHIC2017) at the University Consortium of Pori 27.–29.9.2017

18.05.2017

The Heritage Tourism and Hospitality (HTHIC) conference invites participants to explore aspects of preservation, (re-) presentation, promotion and profit (also in the sense of value creation and benefit) relevant to the leading question “How can tourism destinations succeed in attracting tourists while simultaneously engaging all stakeholders in contributing to the preservation of natural and cultural heritage?”