Green Environments in Residential Areas Impact the Composition of Sugar Molecules in Breastmilk
17.01.2023
Living in a greener environment has an impact on the composition of oligosaccharides in mother's breastmilk, which in turn may affect the infant’s health. A study conducted at the University of Turku showed that greater diversity and proportion of green environments in the residential area were associated with increased diversity in the composition of the oligosaccharides in breastmilk.