Seppo Salminen profile picture
Seppo
Salminen
Senior Advisor, Functional Foods Forum (FFF)
MSc, MS, PhD

Contact

+358 29 450 2714
+358 40 060 1394
Kiinamyllynkatu 10
20520
Turku

Areas of expertise

Professor, Director
gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations

Teaching

Functional Foods and EU legislation, Lactic acid biotechnology

Research

Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods

Publications

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Fermented foods: a perspective on their role in delivering biotics (2023)

Frontiers in Microbiology
Vinderola Gabriel, Cotter Paul D., Freitas Miguel, Gueimonde Miguel, Holscher Hannah D., Ruas-Madiedo Patricia, Salminen Seppo, Swanson Kelly S., Sanders Mary Ellen, Cifelli Christopher J.
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Gestational diabetes is driven by microbiota-induced inflammation months before diagnosis (2023)

Gut
Pinto Y, Frishman S, Turjeman S, Eshel A, Nuriel-Ohayon M, Shrossel O, Ziv O, Walters W, Parsonnet J, Ley C, Johnson EL, Kumar K, Schweitzer R, Khatib S, Magzal F, Muller E, Tamir S, Tenenbaum-Gavish K, Rautava S, Salminen S, Isolauri E, Yariv O, Peled Y, Poran E, Pardo J, Chen R, Hod M, Borenstein E, Ley RE, Schwartz B, Louzoun Y, Hadar E, Koren O
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The Concept of Postbiotics (2022)

Foods
Vinderola Gabriel, Sanders Mary Ellen, Salminen Seppo
(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))