Seppo Salminen

Effect of hydrolyzed milk proteins and postbiotic Lacticaseibacillus rhamnosus GG on inflammatory responses in conscripts: A randomized double-blind pilot trial (2026)

Clinical Nutrition ESPEN

Selenius, Otto; Hieta, Janina; Aittoniemi, Janne; Helle, Karoliina; Mokkala, Kati; Palander, Jenni; Vahlberg, Tero; Turpeinen, Anu; Naskali, Juhani; Salminen, Seppo; Laitinen, Kirsi

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Oat-rich low-gluten diet modulates plasma short-chain fatty acids without significant changes in fecal microbiome or inflammatory markers : a randomized clinical trial in people with cardiometabolic risk (2026)

Journal of Nutrition

Mannila, Enni; Gómez-Gallego, Carlos; Muluh, Geraldson; Nuotio, Petrus; Koistinen, Ville; Erawijantari, Pande Putu; Salminen, Seppo; Lahti, Leo; Kolehmainen, Marjukka; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (2025)

Frontiers in Nutrition

Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica; Agirbasli, Zeynep; Bagherzadehsurbagh, Erfan; Simeunović, Valentina; Naziri, Eleni; Adesemoye, Elizabeth; Yigit Cinar, Aycan; Mukherjee, Arghya; Laranjo, Marta; Vidović, Bojana; Alves, Emilia; Vukojević, Anđela; Özmen Toğay, Sine; Düven, Gamze; Saar, Helen; Salminen, Seppo; Matalas, Antonia; Paveljšek, Diana; Schneider, Else; Liwinski, Timur; Chassard, Christophe; Vergères, Guy; Bär, Cornelia; Praćer, Smilja

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Comments on a recently proposed alternative definition for postbiotics (2025)

Trends in Food Science and Technology

Vinderola, Gabriel; Salminen, Seppo; Collado, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; Merenstein, Daniel; Quigley, Eamonn M.M.; Shamir, Raanan; Swann, Jonathan R.; Szajewska, Hania; Tancredi, Daniel J.; Sanders, Mary Ellen

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and health care (2025)

hLife

Zhang H., Yang Lee B.J., Wang T., Xiang X., Tan Y., Han Y., Bi Y., Zhi F., Wang X., He F., Salminen Seppo J., Zhu B., Yang R.

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis (2025)

Frontiers in Nutrition

Akpınar, Aslı; Markiewicz, Lidia Hanna; Harsa, Hayriye Şebnem; Paveljšek, Diana; Domínguez-Soberanes, Julieta; Agirbasli, Zeynep; Naziri, Eleni; El Jalil, Mounaim Halim; Bouchaud, Gregory; Salminen, Seppo; Savary-Auzeloux, Isabelle; Humblot, Christèle; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Karakaş-Budak, Barçın

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Postbiotics: a perspective on their quantification (2025)

Frontiers in Nutrition

Vinderola, Gabriel; Benkowski, Andrzej; Bernardeau, Marion; Chenoll, Empar; Collado, Maria Carmen; Cronin, Ultan; Eckhardt, Erik; Green, Justin B.; Ipharraguerre, Ignacio R.; Kemperman, Rober; Lacroix, Christophe; Minami, Junichi; Wilkinson, Martin; Sanders, Mary Ellen; Salminen, Seppo

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Identification of stemness-related glycosylation changes in head and neck squamous cell carcinoma (2024)

BMC Cancer

Routila Erica, Mahran Randa, Salminen Seppo, Irjala Heikki, Haapio Eeva, Kytö E, Ventelä Sami, Petterson Kim, Routila Johannes, Gidwani Kamlesh, Leivo Janne

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lactic Acid Bacteria : Microbiological and Functional Aspects (2024)

Vinderola, Gabriel; Ouwehand, Arthur C.; Salminen, Seppo; Wright, Atte von

(C2 Toimitustyö tieteelliselle kokoomateokselle)

Nutrition Economics : Adding Value to Fermented Foods and Biotics (2024)

Microbiological and Functional Aspects

Lenoir-Wijnkoop, Irene; Koponen, Aki; Salminen, Seppo

(A3 Vertaisarvioitu kirjan tai muun kokoomateoksen osa)

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Effect of hydrolyzed milk proteins and postbiotic Lacticaseibacillus rhamnosus GG on inflammatory responses in conscripts: A randomized double-blind pilot trial (2026)

Oat-rich low-gluten diet modulates plasma short-chain fatty acids without significant changes in fecal microbiome or inflammatory markers : a randomized clinical trial in people with cardiometabolic risk (2026)

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (2025)

Comments on a recently proposed alternative definition for postbiotics (2025)

Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and health care (2025)

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis (2025)

Postbiotics: a perspective on their quantification (2025)

Identification of stemness-related glycosylation changes in head and neck squamous cell carcinoma (2024)

Lactic Acid Bacteria : Microbiological and Functional Aspects (2024)

Nutrition Economics : Adding Value to Fermented Foods and Biotics (2024)