Keyword: food production

How to respond to growing consumer expectations for ecological, plant-based or healthy food? How can societies ensure sustainable food production? Researchers are looking for solutions to questions that are rapidly transforming the entire food industry. The University of Turku launches a new degree programme in food technology in the autumn to meet the growing demand for experts in the industry.  

According to consumer evaluations, quinoa as well as Andean and narrow-leaved lupins are well suited for smoothies and snack products. Researchers studied how crops with promising qualities, namely quinoa and lupin, can be used in sustainable food production.