A healthy, comprehensive diet that lowers the body’s inflammation reduces the risk of gestational diabetes mellitus, reveals a new study from the University of Turku in Finland.
Obesity risk factors of family background are associated with changes in the brain function, finds a study conducted at the Finnish Turku PET Centre. The results show that the function of neural networks regulating satiety and appetite is altered already before a person develops obesity.
Brain regulation of feeding behaviour traits has remained incompletely understood. In their latest study, researchers at the Turku PET Centre, Finland, discovered a connection between the function of the opioid system and food craving triggered by appetitive external stimuli.
According to consumer evaluations, quinoa as well as Andean and narrow-leaved lupins are well suited for smoothies and snack products. Researchers studied how crops with promising qualities, namely quinoa and lupin, can be used in sustainable food production.
A new study shows that living or moving to a neighbourhood with a higher socioeconomic status is clearly associated with better adherence to dietary recommendations. Researchers studied the connection between neighbourhoods’ socioeconomic status and dietary choices from data covering over 16,000 Finnish adults.