Navigating major shifts in the food system

31.01.2024

How to respond to growing consumer expectations for ecological, plant-based or healthy food? How can societies ensure sustainable food production? Researchers are looking for solutions to questions that are rapidly transforming the entire food industry. The University of Turku launches a new degree programme in food technology in the autumn to meet the growing demand for experts in the industry.  

Created 31.01.2024 | Updated 05.02.2024