Keyword: Food Chemistry and Food Development

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Top Expert in Food Metabolomics Kati Hanhineva Selected as Professor in Nordic Food

12.12.2019

In 2018, the University of Turku received a donation from the Raisio Research Foundation worth of €500,000 for funding the first five years of the professorship in Food Development with special focus on Nordic foods and their health effects. The new professorship focuses on the study of the plants cultivated in Finland, supports the export of Finnish foods that are based on sustainable development, and promotes well-being by advancing the development of healthy foods.